Burrito bowl
You can easily make a meatless meal that’s full of flavor and protein. Just spice up your summer menu with the delicious tastes of the season.
Black beans make this burrito bowl a nutrient powerhouse. In addition to protein, they’re full of calcium, fiber, potassium and antioxidants1 that can help fight tooth decay2 and provide a host of other healthful benefits.
Ingredients
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2 cups brown rice
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15 ounces black beans
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1 tablespoon chili powder
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1 teaspoon dried onion
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1 teaspoon garlic powder
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1 teaspoon oregano
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1 teaspoon cumin
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½ teaspoon paprika
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Salt, to taste
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1 cup frozen corn
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1 lime
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1 cup cilantro
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1 cup pico de gallo
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Toppings of your choice
Directions
- Follow the instructions on the package to cook the brown rice.
- Heat beans and spices in a large pan over medium to medium-high heat. Add salt to taste.
- Cook frozen corn per instructions on the package.
- Mix rice, beans and corn.
- Divide mixture into four bowls. Add a lime wedge and cilantro to each bowl.
- Top with pico de gallo and add optional toppings such as chopped avocado, cotija cheese or hot sauce if desired.
- Enjoy!