Quinoa zucchini dill fritters
These little fritters are loaded with flavor and smile-friendly ingredients! Hot or cold, serve the savory patties as an appetizer, a quick snack, or crumbled over a salad. They’re even easy to take on the go!
Ingredients:
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½ cup uncooked quinoa, rinsed well
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1 ½ cups zucchini, grated
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Kosher salt
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2 eggs
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⅔ cup feta cheese
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¼ cup fresh dill, plus extra for garnish
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1 small red onion
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1 garlic clove, finely minced
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Salt and pepper, to taste
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⅓ cup olive oil
Directions:
- Cook quinoa according to package directions; set aside to cool.
- Place grated zucchini in a bowl and sprinkle with cooking salt. Let sit 5 to 10 minutes. Squeeze water out of the zucchini, then pat with a thin towel (not a paper towel) to soak up any extra water.
- Whisk eggs in another bowl. Add cooked quinoa, feta, zucchini, dill, onion, and garlic. Add salt and pepper to taste. Combine well.
- Form mixture into patties not more than 1-inch thick.
- Heat oil in sauce pan until it starts to smoke. Add fritters, pressing each one with a spatula to flatten. Cook for about 4 minutes, then flip and cook an additional 4 minutes or until golden brown.
- Garnish with extra dill.
- Enjoy!